ABOUT FOIE GRAS
Over the centuries, foie gras has become one of the icons of French gastronomy.
Foie gras is so versatile that it has found its place in a variety of other cuisines, including Italian, Spanish, Japanese, Thai and contemporary American to name a few.
It is traditionally served hot (pan-seared) or cold (terrine or “torchon-style”) but there are hundreds of ways to prepare it. It is all up to each Chef’s creative talent.
Foie gras is so versatile that it has found its place in a variety of other cuisines, including Italian, Spanish, Japanese, Thai and contemporary American to name a few.
It is traditionally served hot (pan-seared) or cold (terrine or “torchon-style”) but there are hundreds of ways to prepare it. It is all up to each Chef’s creative talent.
Rougié
Founded in 1875 and based in the medieval town of Sarlat in the beautiful Périgord region of France, Rougié is the world’s #1 producer of foie gras and moulard duck specialties with farms located both in France and Canada.
Rougié is the active partner of award winning restaurants around the world, always bringing innovative culinary solutions for consistently outstanding duck and goose delicacies.
Our products are also available in duty free outlets and selected gourmet shops worldwide.
Rougié is a proud member of the Artisan Farmers Alliance
www.artisanfarmers.org
Rougié is the active partner of award winning restaurants around the world, always bringing innovative culinary solutions for consistently outstanding duck and goose delicacies.
Our products are also available in duty free outlets and selected gourmet shops worldwide.
Rougié is a proud member of the Artisan Farmers Alliance
www.artisanfarmers.org
Rougié Block of Goose Foie Gras
Product Description
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras should be served chilled. Enjoy it on toasted bread with a glass of Sauternes, or on a baguette with a glass of California red.
Rougié Block of Goose Foie Gras Showcase
Subscribe to:
Posts (Atom)
